Line baking sheets or countertop with parchment paper.
In a saucepan over medium heat, combine butter, sugar, and milk.
Stir until melted and smooth.
Bring to a rolling boil for exactly 60 seconds—don’t stir during this time.
Id=”instruction-step-5″>5. Remove from heat, add peanut butter and vanilla, and stir until smooth.
Id=”instruction-step-6″>6. Mix in oats until fully coated.
Id=”instruction-step-7″>7. Scoop spoonfuls onto parchment and slightly flatten.
Id=”instruction-step-8″>8. Let cool for 45 minutes to 1 hour until firm. Enjoy!
