Baked Whole Wheat Feta And Walnut Traybake
  1. Preheat oven to 200°C fan

  2. Cook fusilli until just under al dente and drain

  3. Combine cooked pasta, cherry tomatoes, cannellini beans, spinach, garlic, olive oil and stock in a large Pyrex dish and toss together

  4. Cover tightly with foil and bake for 20 minutes

  5. Remove foil and push feta cubes evenly across the top, half-submerged into the pasta

  6. Scatter walnuts over the top and bake for another 20 minutes until feta is golden and walnuts are toasted

  7. Squeeze lemon juice and scatter fresh basil over the top

  8. Serve straight from the dish

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta Bake

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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