Cooked - Crockpot Street Corn Chicken Pasta

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Street Corn Chicken Pasta

1.0

2 lbs boneless, skinless chicken breasts

Pink salt, to taste

Black pepper, to taste

1 teaspoon garlic powder

1 teaspoon onion powder

Tajín seasoning, to taste (plus more for topping)

1 (8 oz) container chive and onion cream cheese

2 (15 oz) cans corn, drained

1 cup chicken broth

1 lb pasta, cooked

1 (8 oz) bag shredded pepper jack cheese

1 cup sour cream

1 cup mayonnaise

Juice of 1 lime

Fresh cilantro, chopped, for garnish

Place the chicken breasts into the crockpot and season with pink salt, black pepper, garlic powder, onion powder, and Tajín.
Add the chive and onion cream cheese, drained corn, and chicken broth.
Cover and cook on HIGH for 3 hours, or until the chicken is fully cooked and shreds easily.
Shred the chicken directly in the crockpot.
Add the cooked pasta, shredded pepper jack cheese, sour cream, mayonnaise, the juice of one lime, and another sprinkle of Tajín.
Mix everything together until the cheese is melted and the sauce is creamy and well combined.
Top with an extra sprinkle of Tajín and fresh chopped cilantro before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...