Rice Paper Shrimp Pancake apps snacks must
  1. Prepare the shrimp by dicing up into small pieces. You may adjust how big you want the chunks to be depending on your preference.

  2. Into a bowl combine the following ingredients: 250g Shrimp (Raw Weight), ½ Tsp Sesame Oil, ½ Tsp Corn Starch, Green Onion, Salt and White Pepper to taste and mix.

  3. On a sheet of rice paper, flatten out the shrimp mixture and evenly spread. Add another sheet of rice paper on top.

  4. On a medium high heat pan, spray with cooking oil and cook the shrimp pancake. Each side should only take 3-5mins.

  5. Once cooked and crispy, serve with green onions, sesame oil soy sauce dip and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥞Pancake

CuisineAsian

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...