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Combine all purpose flour, baking powder, salt and butter in a bowl and using a pastry blender combine until the mixture starts to look coarse and crumbly.
Add ¾ cup cold water to the bowl and combine, avoid overmixing at this point.
Turn the dough onto a floured surface and press the dough together. Knead slightly, if required, but the dough should be somewhat dry and crumbly,
Press the dough into a rectangle, then into thirds, short edges into the middle. Rotate a quarter turn, press the dough into a rectangle and fold again.
Cut the biscuits as desired.
Gently transfer the biscuits to a parchment-lined baking sheet. Pop the biscuits in the fridge for 20-30 minutes while the oven preheats!
Preheat oven to 425f.
Once the oven has reached the temperature, remove the biscuits and bake them on the second from the top rack at 425f for 15-20 minutes, or until golden.
Serve warm!