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Ginger Beef Stir-fry

4.0

0.5 cup vegetable broth

⅓ cup low-sodium soy sauce

2 tablespoons honey powder (such as Savory Spice®)

2 tablespoons minced fresh ginger

1 tablespoon sesame oil

1 tablespoon cornstarch

3 cloves garlic, minced

1 pinch red pepper flakes

1 tablespoon vegetable oil

1 pound skirt steak, thinly sliced on the diagonal

0.5 teaspoon salt

2 (14.5 ounce) packages frozen stir-fry vegetables

Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.
Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 16 weeks ago

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