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squirrelydan76
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Make a porridge out of the milk and flour
Knead everything but the butter. Start with 220 g milk and add as needed. After 10 minutes as the butter and knead for another 3 to 5 minutes until incorporated. Rest for 3 hour or until doubled.
Divide the dough into stands and roll to 25cm, rest 20 minutes, and roll to 50 cm. Braid and proof for 60 minutes at room temperature or overnight in the fridge.
Preheat the oven to 200°C and bake for 30 minutes, first 15 minutes with 100% steam.