Chicken Francese
  1. Season chicken with salt and pepper, then coat with flour.

  2. Add to egg, then to pan with 4 tablespoons of butter and sear until browned on both sides on medium high heat, about 3-4 minutes on each side then remove the chicken from the pan

  3. Whisk in the wine, broth, garlic powder, paprika and remaining butter and lemon juice over medium heat.

  4. Whisk together 1 tablespoon cornstarch with 1 tablespoon water and add to the skillet and let the sauce thicken 3-4 minutes.

  5. Add chicken back in, topping with lemon slices and letting it reduce by half, another 8-10 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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