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Dredge the chicken thigh in flour, egg, then crushed corn flakes.
Spray the coated chicken with 0 calorie oil spray and air fry at 385°F for 16 minutes, flipping halfway through, until it reaches an internal temperature of 165°F.
In a pan, add light butter, lemon, soy sauce, black pepper, and honey. Heat and mix until thickened and sticky.
In a container, add cucumber, red onion, salt, pepper, olive oil, white balsamic vinegar, and honey (chile crunch is optional). Close the lid and shake well.
Spread light sour cream and fresh chives on the ciabatta baguette.
Serve the lemon pepper chicken on the baguette with the cucumber salad.