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Strawberries & Cream Baked Oats

1.0

3 eggs

250g 0% Greek yoghurt

300ml semi-skimmed (or high-protein) milk

1 tbsp honey

2 tsp vanilla

160g rolled oats

30g ground almonds

1 tbsp ground flaxseed

1 tbsp chia seeds

1 tsp baking powder

200g strawberries, hulled and chopped

100g 0% Greek yoghurt (to serve)

Fresh strawberries, sliced (to serve)

Preheat oven to 180°C fan.
Whisk the eggs, Greek yoghurt, milk, honey, vanilla in a large bowl until smooth.
Mix the oats, ground almonds, flaxseed, chia and baking powder in a separate bowl, then stir into the wet mix.
Fold the chopped strawberries through.
Pour into a glass baking dish.
Bake 25–30 minutes, until golden and just set in the middle.
Spoon warm into bowls.
Top each with a big dollop of Greek yoghurt, fresh sliced strawberries.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 40m

Created 6 weeks ago

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