Zucchini Chocolate Chip Muffins
  1. Gather all ingredients.

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

  3. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl.

  4. Whisk oil, milk, egg, lemon juice, and vanilla extract in a separate bowl.

  5. Stir wet ingredients into dry ingredients until just moistened; fold in zucchini, chocolate chips, and walnuts.

  6. Spoon batter into the prepared muffin cups, filling each ⅔ full.

  7. Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin briefly before transferring them to a wire rack to cool completely.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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