Ingredients Cheesecake mix: • 160g cottage cheese • 100g low fat cream cheese • 1 egg • Juice of ½ lemon • 30g 0 cal sweetener • 10ml vanilla extract • Pinch of salt
Base: • 40g blended oats • 15g light butter (melted) • 20g stevia (brown or white) • ¼ tsp cinnamon • Pinch of salt
Press the base down, pour the mixture over the top and bake at 180°C (no fan) for 30–40 minutes, then let it cool completely and place in the fridge for a few hours to fully set.