Cooked - Bakery-style Apple And Cinnamon Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bakery-style Apple And Cinnamon Muffins

1.0

2 ½ cups (375 g) self-raising (self-rising) flour

¼ tsp bicarbonate soda (baking soda)

¾ cup (165 g) brown sugar

1 ½ tsp ground cinnamon

2 small granny smith apples, peeled and diced

2 eggs

½ cup (125 ml) light olive oil

½ cup (130 g) Greek yoghurt

¼ cup (60 ml) milk

Crumble topping: ½ cup (75 g) plain (all-purpose) flour

Crumble topping: 2 tbsp brown sugar

Crumble topping: ¼ tsp ground cinnamon

Crumble topping: 40 g unsalted butter, melted

Combine self-raising flour, bicarbonate soda, brown sugar, and cinnamon.
Add diced apples, eggs, olive oil, Greek yoghurt, and milk.
Mix until just combined.
Prepare crumble topping by mixing flour, brown sugar, and cinnamon.
Add melted butter to crumble topping ingredients and mix.
Spoon batter into muffin tin.
Sprinkle crumble topping over batter.
Bake in the oven.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 25m

Created this week

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