Cut baby potatoes in half.
In a bowl add mayonnaise, chipotle adobo sauce, chipotle powder, shredded cheese and mix well .
Set aside ¼ cup (more if needed) and massage into the chicken.
Add the halved potatoes to the remaining mayonnaise marinade. Mix well.
In an oven safe pan add the seasoned potatoes. slowly pour the chicken broth over the potatoes.
Lay the seasoned chicken on top of the potatoes.
Bake at 350 degrees F for total of 1 hours and 15 minutes. Cover with foil for the first 40 minutes and then remove the foil. If the chicken looks as it may burn then recover with foil for the remaining cook time.
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