Cooked - Cauliflower Stuffing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cauliflower Stuffing

12.0

¼ cup olive oil

2 large carrots, chopped

2 celery ribs, chopped

1 large onion, chopped

2 small heads cauliflower, chopped (about 10 cups)

1 cup sliced fresh mushrooms

1-¼ teaspoons salt

¼ teaspoon pepper

½ cup vegetable broth

2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed

1 teaspoon rubbed sage

In a Dutch oven, heat oil over medium heat.
Add carrots, celery and onion. Cook and stir until crisp-tender, about 10 minutes.
Add cauliflower, mushrooms, salt and pepper; cook and stir for 5 minutes.
Stir in broth, rosemary and sage. Bring to a boil; reduce heat. Simmer, covered, until vegetables are just tender, 10-12 minutes.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

CategoryStuffing

Cuisine🇺🇸American

OccasionsHoliday Meals🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 5 weeks ago

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