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Home Pricing Community My Recipes

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One-pot Tuna Noodle Casserole

1.0

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried thyme

1 tablespoon Dijon mustard

2 cups milk

8 ounces egg noodles

Salt and pepper, to taste

2 (5-ounce) cans tuna, drained

1 cup frozen peas

1 ½ cups grated sharp cheddar cheese

¼ cup sour cream

Crushed Ritz crackers, for topping

Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
Stir in dried thyme and Dijon mustard.
Add milk and bring to a simmer.
Add egg noodles and season with salt and pepper. Cook, stirring occasionally, until noodles are cooked through and most of the liquid has been absorbed, about 10 minutes.
Stir in tuna, frozen peas, and grated cheddar cheese until cheese is melted.
Remove from heat and stir in sour cream.
Serve hot topped with crushed Ritz crackers.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 122 weeks ago

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