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In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, brown sugar, ground mustard, and cayenne.
Season the steaks liberally with the rub, then let sit while the grill preheats.
When ready to cook, set the Traeger temperature to 225°F and preheat with the lid closed for 15 minutes. For optimal flavor, use
Super Smoke
, if available.
Insert the
internal temperature
internal meat thermometer
into the center of a steak, avoiding the bone. Place the steaks directly on the grill grates, close the lid, and smoke until the reaches 120°F, 45-60 minutes. Remove the steak from the grill.
Increase the grill temperature to 450°F.
Return the steaks to the grill and re-insert the probe. Close the lid and cook until the internal temperature reaches a
medium rare steak temp
of 130°F, 7-10 minutes per side.
Remove the steaks from grill and let rest 5 minutes before serving. Enjoy!