Sweet Potato And Black Bean Quesadillas
  1. Chop up a sweet potato and toss it in oil, paprika, garlic powder, salt and pepper. Bake at 400 for 30 minutes.

  2. Sauté some onion and garlic, add rinsed black beans and a splash of water. Season with cumin, paprika, cayenne, salt and pepper and simmer until the liquid is gone.

  3. Spray a pan with oil, add a tortilla, shredded cheese, potatoes, and beans. Cook on both sides until golden brown.

  4. Mix some salsa and sour cream and pour it over the quesadilla.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌮Quesadilla

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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