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Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
In a large skillet, cook sausage until no longer pink. Drain fat and set aside.
Add hash browns to skillet and cook until lightly brown. (Add a little oil to the skillet if necessary.) Place hash browns in bottom of lightly greased 9x13-inch pan. Top with sausage and cheese.
Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.
Bake, uncovered, for 35-40 minutes.