Easy Warabi Mochi
  1. Add tapioca starch, sugar, and water to a saucepan → mix well.

  2. Cook over low heat, stirring constantly from the bottom until the mixture becomes translucent.

  3. Transfer to cold water and shape into bite-sized pieces.

  4. Mix the kinako, powdered sugar, and salt together.

  5. Top with the sweet kinako.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇯🇵Japanese

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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