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Preheat a skillet or frying pan on medium-high heat.
Add a tiny bit of oil to ensure the mortadella doesn't stick.
Fold and clump 2-3 pieces of mortadella to make small piles.
Add mortadella piles to the pan and cook until browned and crispy.
Flip the piles and add provolone cheese to each pile.
Once the other side of the mortadella is browned, stack the piles.
Slice the bun in half and toast each side in the skillet.
Spread mayo on one bun half and mustard on the other.
Assemble the sandwich and enjoy!