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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dump And Bake Chicken Taco Casserole

6.0

2 cups coarsely crushed tortilla chips

1.5 lbs. boneless skinless chicken breasts, (diced into bite-size pieces)

1 (4 ounce) can chopped green chilies

1 ½ cups frozen corn

3 tablespoons taco seasoning

1 (10.75 ounce) can condensed cheddar cheese soup, ((I use Campbell's Healthy Request))

½ cup milk

1 (14.5 ounce) can petite diced tomatoes, (well drained)

1 cup shredded sharp cheddar cheese or Mexican blend cheese

For topping: sliced green onions, sliced black olives, diced avocado, sour cream, salsa, additional crushed chips

Preheat oven to 400°F. Spray a 13-by-9-inch casserole dish with cooking spray. Place broken tortilla chips in the bottom of prepared dish. Top with chicken, green chilies, and frozen corn. Sprinkle with taco seasoning.
In a small bowl, whisk together the condensed soup and the milk to form a smooth cheese sauce. Spread the sauce evenly over the top of the casserole.
Cover with foil and bake for 20 minutes. Remove the foil; sprinkle with the diced tomatoes and the shredded cheese.
Return the dish to the oven, uncovered, for approximately 15-20 more minutes (or until the chicken is cooked through and the cheese melts). Garnish with desired toppings and serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 70 weeks ago

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