Mango Cheesecake
  1. Blend mango until completely smooth

  2. Add yogurt, cream cheese, and eggs → blend until thick, silky, lump-free

  3. Pour into lined pan and smooth surface

  4. Bake at 170°C / 340°F for 40 minutes

  5. Cool and refrigerate 4+ hours (overnight best)

  6. Slice gently for ultra-creamy texture

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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