Make up the marinade for the chicken by mixing up all the marinade ingredients.
Stir in the chicken pieces and mix well. Set aside for at least 20 minutes to marinade (this is a great opportunity to prepare the sauce ingredients).
Heat the oven to 190C
Pray a large baking tray with low calories cooking spray, and then dip each piece of chicken into the cornflour to coat it, then place onto the baking tray making sure there is a little space between each piece of chicken.
Spray the chicken thoroughly with low calorie cooking spray and bake for 25 minutes, until crispy on the outside.
For the sauce, add the soy sauce, honey, garlic, ginger, red chilli, spring onions and crushed chilli into a pan and bring up to a fast simmer. Simmer for 3 minutes stirring regularly.
Stir in 1 teaspoon of cornflour into the ¼ cup cold water until dissolved and pour into the saucepan. Simmer for another minute until the sauce thickens up.
Add the crispy chicken, stir it thoroughly into the sauce.
Serve immediately garnished with sesame seeds, sp[ring onions, coriander and chill, and with the side of your choice.
