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Add water and yeast into a bowl.
Mix and let yeast foam up for 10 minutes.
Add flour and salt. Mix for no longer than 4 minutes until a rough dough forms.
Cover and let it rise for 2-3 hours in a shady spot.
Puff out the air and flour your surface.
Shape the dough into a ball and place in bread pan. Score with a knife or you can skip. Same goes for the parchment paper.
Add olive oil or butter to the top and place the bread pan lid on.
Let the dough rise for another 15-20 minutes and then remove the lid.
Bake without lid for 25 mins at 350 Fahrenheit and another 20 at 375.