Set oven temperature to 425°F.
On a parchment-lined baking sheet, arrange wings in a single layer.
Immediately place pan in oven. Do not wait for oven to preheat.
Bake for 50 minutes or until an instant read thermometer registers 160°F. when inserted into the thickest part of the wing.
Remove pan from oven and let stand 5 minutes.
Toss wings in barbecue or buffalo sauce and serve.
