Baked Cassava Cake
  1. Preheat oven to 375F and grease an 8×8 inch pan with vegetable oil.

  2. Peel and grate the cassava. Place in a bowl.

  3. Add tapioca starch and mix.

  4. Then add sugar, salt, coconut milk and pandan juice. Mix well.

  5. Pour into greased pan.

  6. Bake for 40-45 minutes. The cake will soak up all the liquids and be sticky in the center when tested.

  7. Allow to cool completely.

  8. Cut into small pieces. Toss with scraped coconut and serve.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

CuisineTropical

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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