Preheat oven to 180C and line a muffin tray with 12 patty pans.
Place oats in blender and blend until a fine powder forms. Place in bowl alongside dry ingredients. Mix well.
In a separate bowl, add wet ingredients and whisk until well combined.
Fold mixture through dry ingredients, followed by the chocolate and raspberries.
Distribute mixture amongst patty pans and bake for 25-30 mins or until just cooked through.
Makes 12.
