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In a small bowl, whisk ghee, garlic powder, and turmeric. Place cauliflower in a large bowl. Pour ghee mixture over cauliflower, tossing to coat until all florets are tinted yellow; generously season with salt and black pepper.
In an air-fryer basket, arrange cauliflower in a single layer. Cook at 375º, tossing halfway through, until golden brown, 10 to 12 minutes.