Cooked - The Rangoon Sisters' Tomato And Crunchy Peanut Salad (khayan Jin Thee Thoke)

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The Rangoon Sisters' Tomato And Crunchy Peanut Salad (khayan Jin Thee Thoke)

4.0

50g unsalted roasted peanuts

300g tomatoes, at room temperature, quartered

½ green finger chilli, deseeded (optional) and finely sliced

1 tbsp dried shrimps (optional)

1–2 raw shallots, peeled and thinly sliced

3–5 tbsp garlic oil

Juice of ½ lime

2 tsp fish sauce (omit to make vegetarian, then season with salt)

Small handful of coriander leaves

1 tsp gram flour, toasted

Crispy fried shallots, to garnish

Crush the peanuts using a pestle and mortar or pulse a few times in a food processor (to the size of the nubs you get in a shop-bought crunchy peanut butter).
Place the tomatoes, chilli, crushed peanuts and remaining ingredients in a large bowl and mix. Ideally, do this with clean hands to fully combine all the ingredients. Taste and adjust the seasoning, adding more fish sauce or chilli if necessary.
Transfer to a serving dish and garnish with the crispy shallots.

Course🍚Side Dish

Diets🌾Gluten-free...

Category🥗Salad

CuisineBurmese

Occasions📆EverydaySummer Meals

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 5 weeks ago

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