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Chop up Rhubarb into 2 cm pieces and place in slow cooker (do not use the leaves as these are poisonous)
Peel and Chop apples and place in slow cooker
Cut Vanilla pod down the center and scrape out the black paste add add to slow cooker
Place Cinnamon stick on top of ingredients
Add a splash of water over the top of ingredients
Place lid on top and turn slow cooker onto HIGH
This can be used to accompany porridge, cereal, have with ice cream or yogurt.
Cook as a crumble, slice or whatever you like.