Mandarin Orange Cake

1 box yellow cake mix ((1 18.25-ounce box))

4 large eggs ((at room temperature))

1 cup oil ( (I recommend coconut oil for an enhanced flavor))

11 oz mandarin orange slices ((canned, do not drain - use a larger can if you would like to top with garnish slices))

8 oz Cool Whip ((set out to room temperature for 15-20 minutes))

20 oz crushed pineapple ((canned, do not drain))

3.5 oz Jell-O instant vanilla pudding mix

Begin by preheating your oven to 350°F (175°C). Coat a 9x13 baking dish with oil and flour or non-stick baking spray. In a large mixing bowl, combine 1 box yellow cake mix, 4 large eggs, 1 cup oil, and 11 oz mandarin orange slices. Beat until the batter becomes smooth.
Pour the batter into your prepared baking dish. Bake the cake on the center rack for 30-35 minutes, or until you can insert a toothpick into the center and it comes out clean. Allow the cake to cool completely before adding frosting.
Add all frosting ingredients (room temperature 8 oz Cool Whip, 20 oz crushed pineapple, and 3.5 oz Jell-O instant vanilla pudding mix) to a medium mixing bowl and mix until thoroughly combined.
Pour the frosting mixture over the cooled cake and place it covered in the fridge to chill and set before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m