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For the frozen watermelon margarita, chop watermelon into cubes and freeze. Blend frozen watermelon with tequila and lime juice until slushie consistency. Adjust sweetness and acidity as desired.
For vodka lemonade, make sugar syrup by combining sugar and water in a saucepan until dissolved. Squeeze lemons for juice, fill pitcher with ice, add water, lemon juice, sugar syrup, and vodka. Garnish with thyme and lemon slices.
For gimlet, make sugar syrup as above. Squeeze limes, add syrup and gin to a pitcher filled with ice. Stir and strain into glasses, garnish with lime twist.
For white wine sangria, add fruit, brandy, and sugar to a pitcher and muddle. Add white wine, stir, and adjust sweetness. Top with soda or ginger ale and garnish with mint.
For limoncello and Campari spritzer, juice oranges, fill pitcher with ice, add equal parts Campari, limoncello, and orange juice. Serve with soda and garnish with orange slices.