Roll out the crescent roll dough and press the seams together.
Cut each dough into 4 pieces using a pizza cutter.
Place pepperoni and a string cheese stick on each rectangle.
Roll up the dough tightly.
Melt butter with garlic and Italian seasoning.
Brush the melted butter mixture on top of the rolled dough.
Sprinkle parmesan cheese over the top.
Bake at 450 degrees Fahrenheit for 12 minutes.
Serve with pizza sauce and Ceasar salad.
