Cooked - Pat Nixon's Meatloaf

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pat Nixon's Meatloaf

1.0

1 ½ pounds ground beef

1 egg

1 small onion (finely chopped)

1 cup breadcrumbs

1 cup milk

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon dried thyme (optional)

½ cup ketchup (for topping)

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Mix the Ingredients: In a large bowl, combine the ground beef, egg, chopped onion, breadcrumbs, milk, ketchup, Worcestershire sauce, salt, pepper, and thyme. Use your hands or a spoon to mix everything until just combined.
Shape the Meatloaf: Transfer the meat mixture to the loaf pan, pressing it down evenly. Smooth out the top and spread the ½ cup of ketchup over the surface of the meatloaf.
Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C). Allow the meatloaf to rest for 10 minutes before slicing and serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatloaf

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 91 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...