Crudite With Creamy Parmesan Herb Dip
  1. In a medium bowl, whisk together the yogurt, sour cream, buttermilk, Parmesan, lemon juice, hot sauce, salt, and pepper.

  2. Fold in the fresh herbs with a rubber spatula.

  3. Cover and refrigerate 30 minutes and up to 1 day before serving to let the flavors meld together.

  4. Serve chilled with vegetable crudites and crackers arranged on a platter.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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