Linguini With Tomatoes And Basil

4 large ripe tomatoes, cut into ½ inch cubes

1 pound Brie, outer rind removed, torn into irregular pieces

1 cup fresh basil leaves, cut into strips

3 garlic cloves, peeled and finely minced

1 cup best-quality olive oil

½ tsp salt

½ tsp freshly ground black pepper

1 lb linguine

At least 2 hours before serving, combine the tomatoes, Brie, basil, garlic, the 1 cup olive oil, and salt and pepper in a large bowl.
In a large pot of salted boiling water cook the pasta to al dente.
Drain the pasta and immediately toss with the tomato sauce. Serve at once, passing the peppermill, and grated Parmigiano-Reggiano cheese if you like.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆EverydaySummer Meals

Season☀️Summer

DifficultyEasy ⏰ 20m