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PdfPreheat the oven to 400°F. Line a large baking sheet with parchment paper.
Place the peppers, tomatoes, onion, rosemary and garlic in on the prepared sheet pan. Season everything with black pepper and drizzle with olive oil.
Bake in the preheated oven for 45 minutes, or until the vegetables are tender.
Remove the roasted garlic bulb and set aside until cool enough to handle.
Transfer the roasted vegetables and tofu into a blender. Carefully squeeze the roasted garlic into the blender and add the vegetable broth. Blend for 2 minutes, or until smooth and creamy.
Adapted from feta tomato soup @feelgoodfoodie on Insta -
https://www.instagram.com/reel/C3Eg3-QOLTW/?igsh=YjQzNmt5NDkyajd6