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Absolutely — here's a classic and balanced Niçoise salad dressing that complements the briny, fresh, and savory elements of the dish:
Niçoise Salad Dressing (Classic French Vinaigrette Style)
Ingredients:
Instructions:
In a small bowl or jar, whisk or shake together the mustard and vinegar.
Add the garlic, shallot, and mashed anchovy (if using).
Slowly whisk in the olive oil to emulsify.
Season with salt and pepper.
Finish with a few drops of lemon juice if you'd like extra acidity.
Drizzle over your salad just before serving. The bold flavors in this dressing pair beautifully with tuna, olives, green beans, and eggs — all the classic Niçoise ingredients.
Would you like a variation, e.g., lighter, vegan, or herb-forward?