Cooked - Fast Or Slow White Chicken Chili

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fast Or Slow White Chicken Chili

8.0

1 tablespoon vegetable oil

1.5 pound skinless, boneless chicken thighs, cut into 1-inch pieces

3 15 ounce cans cannelini (white kidney) beans, rinsed and drained

1 32 ounce carton reduced-sodium chicken broth

2 cup frozen whole kernel corn

2 fresh poblano chile peppers, chopped*

1.5 cup chopped onions

4 cloves garlic, minced

2 teaspoon ground cumin

1 teaspoon dried oregano, crushed

0.5 teaspoon salt

0.25 teaspoon cayenne pepper

0.25 teaspoon black pepper

1 8 ounce carton sour cream

2 tablespoon chopped fresh cilantro

Toppers, such as sliced avocado and radishes, roasted pumpkin seeds (pepitas), and/or bottle hot pepper sauce

Cook Chicken In a 12-inch skillet heat oil over medium-high. Add chicken; cook and stir until browned.
Add Ingredients to Slow Cooker In a 5- to 6-qt. slow cooker mash 1 can of the beans until smooth. Stir in remaining beans and next 10 ingredients (through black pepper). Using a slotted spoon, transfer chicken to cooker.
Slow Cook Cover and cook on low 5 to 6 hours or high 2 ½ to 3 hours or until chicken is tender. Turn off cooker. Stir in sour cream and cilantro. Cover and let stand 5 minutes or until heated through.
Finish and Serve Season to taste with additional salt and black pepper. Serve with desired toppers.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 61 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...