Cooked - Giant Chicken Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Giant Chicken Bake

1.0

2 raw chicken breasts chopped

100g ham hock cooked

2 spring onions chopped

235ml chicken stock

2 tablespoons cream cheese

3 tablespoons double cream

2 tablespoons cornflour in 2 tablespoons of water

Couple of twists of ground white pepper

½ teaspoon dried mixed herbs

Handful of grated mozzarella

1 sheet ready-rolled puff pastry

1 tablespoon vegetable oil

1 tablespoon butter

1 egg for the egg wash

Heat up the oil and butter in a pan, add the chicken and spring onions and fry on each side for 2-3 minutes until cooked through.
Pour in the chicken stock, cream cheese and bring to a boil for a couple of minutes until the sauce has thickened.
Add the dried herbs, and check if the chicken needs any more seasoning.
Remove from the heat and leave to go completely cold.
Unfold the pastry and fill and scatter the mozzarella then seal and crimp with a fork.
Bake in the preheated oven at 220°C for 15 - 20 minutes or until golden, then flipped it over for 10 minutes more

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 41 weeks ago

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