Cooked - Jalapeño Cheddar Corn Bread Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jalapeño Cheddar Corn Bread Muffins

12.0

½ cup butter, melted

¼ cup canola or vegedata oil

2 Tbsp. honey, melted

3 Tbsp. sugar

1 whole egg

1 cup milk; whole or reduced-fat

½ tsp. baking soda

1 cup all-purpose flour

1 tsp. baking powder

1 cup cornmeal

Pinch salt

1 jalapeño, seeded and diced

1 cup sharp cheddar cheese, shredded

Preheat the oven to 350 degrees F. First, whisk the melted butter, oil, honey, and sugar in a bowl until combined. Next, stir in the egg and the milk.
Add baking soda, baking powder, flour, cornmeal, and salt to the bowl and mix just until combined. Do not over-mix.
Next, fold in the diced jalapeños and shredded cheddar cheese until just combined.
Transfer the mixed jalapeño cheddar cornbread batter into a muffin tin lined with cupcake liners or grease with nonstick spray or melted butter.
Bake the cornbread muffins for 15-18 minutes or until golden brown. Remove the muffins from the oven and allow them to cool.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 78 weeks ago

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