Cooked - Nouilles asiatiques aux crevettes, cari et lait de coco (K pour Katrine)

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Nouilles asiatiques aux crevettes, cari et lait de coco (K pour Katrine)

1.0

300 g de nouilles de riz

2 c. à soupe (30 ml) d’huile végétale + 3 c. à soupe (45 ml)

600 g de grosses crevettes crues, décortiquées, rincées et épongées

4 gousses d’ail, hachées

¼ tasse (60 ml) de gingembre haché

8 oignons verts hachés

4 c. à thé (20 ml) de poudre de cari

2 c. à thé (10 ml) curcuma

2 c. à thé (10 ml) de sel

1 c. à soupe (15 ml) de cassonade

Jus de 1 grosse lime

2 conserves de 400 ml de lait de coco non léger

¼ tasse (60 ml) de pâte de tomates

2 tasses (500 ml) de chou chinois (nappa) émincé finement

Dans une casserole d’eau bouillante salée, cuire les nouilles de riz selon le temps indiqué sur l’emballage. Rincer à l’eau froide et bien égoutter.
Pendant ce temps, dans une grande poêle antiadhésive, à feu élevé, faire sauter les crevettes dans l’huile avec un peu de sel jusqu’à ce qu’elles soient dorées. Réserver dans une assiette.
Dans la même poêle, ajouter 3 c. à soupe (45 ml) d’huile et faire revenir à feu moyen, l’ail, le gingembre et les oignons verts 2 minutes.
Ajouter le cari, le curcuma et le sel et poursuivre la cuisson 1 minute en brassant bien.
Ajouter la cassonade, le jus de lime, le lait de coco et la pâte de tomate et bien brasser. Poursuivre la cuisson de 2 à 3 minutes.
Ajouter les nouilles de riz, le chou et les crevettes et mélanger délicatement.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍜Noodles

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 62 weeks ago

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