Boil a pot of water and make orzo
While orzo cooks, add arugula to a large salad bowl, then slice olives, halve cherry tomatoes, chop sun dried tomatoes and chop marinated artichokes.
Sauté zucchini in a little olive oil on medium heat for about 5 minutes. Season with salt and pepper to taste.
Drain and rinse orzo with cool water.
Add everything to a bowl.
Whisk dressing ingredients and add to the salad. Toss and serve!
