Cooked - Garlic Butter Steak Bites & Creamy Alfredo Rigatoni

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Butter Steak Bites & Creamy Alfredo Rigatoni

1.0

1–1.5 lb sirloin steak, cut into bite-sized cubes

2 Tbsp olive oil

3 Tbsp butter

4 cloves garlic, minced

1 tsp Worcestershire sauce

Salt & black pepper, to taste

½ tsp smoked paprika

12 oz rigatoni pasta

2 Tbsp butter

3 cloves garlic, minced

1 cup heavy cream

¾ cup grated Parmesan cheese

½ cup reserved pasta water

Crushed red pepper flakes, to taste

Fresh parsley or basil for garnish

Bring a large pot of salted water to a boil and cook rigatoni until al dente
Reserve ½ cup pasta water, drain, and set aside
In a large skillet over medium heat, melt 2 Tbsp butter
Add garlic and sauté 30 seconds without browning
Stir in heavy cream and bring to a gentle simmer
Add Parmesan and whisk until smooth and creamy
Season with salt, pepper, and red pepper flakes
Add cooked rigatoni and toss to coat, adding pasta water if needed
Keep warm on low heat
Pat steak dry with paper towels
Season generously with salt, pepper, and smoked paprika
Heat olive oil in a cast-iron skillet on high heat
Add steak in a single layer and sear 1–2 minutes per side
Reduce heat to medium and add butter, garlic, and Worcestershire sauce
Toss steak bites in the garlic butter for 1 minute
Serve steak bites over Alfredo rigatoni

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 27 weeks ago

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