Cherry And Gin Glazed Ham
  1. Use a small knife to skin and score the fat of the ham, press cloves into a pattern of your choosing. Wrap the end of the bone with foil so it doesn't burn

  2. Pop all the glaze ingredients into a food processor and blitz.

  3. Preheat oven to 150C

  4. Place ham on a wire rack over a roasting tray and brush with glaze ( I add 2 cupsof water to tray so the dripping don't burn)

  5. Place in the oven and brush with glaze every 15-20 minutes for 75-90mins!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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