Use a small knife to skin and score the fat of the ham, press cloves into a pattern of your choosing. Wrap the end of the bone with foil so it doesn't burn
Pop all the glaze ingredients into a food processor and blitz.
Preheat oven to 150C
Place ham on a wire rack over a roasting tray and brush with glaze ( I add 2 cupsof water to tray so the dripping don't burn)
Place in the oven and brush with glaze every 15-20 minutes for 75-90mins!
