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Lightly grease a 9x13” pan. Line with parchment paper for easy removal. Set aside.
Add the butter or margarine to a large microwave safe bowl. Microwave on HIGH for 30 seconds or until the butter is melted.
Add the marshmallows to the bowl and toss to coat in the butter. Microwave on HIGH for 45 second intervals, stirring in between until melted and smooth.
Stir in the vanilla extract and add the Rice Krispies® cereal. Stir until well coated and empty the bowl into the prepared pan. Press into the pan using a lightly buttered spatula.
Allow them to cool for 5-10 minutes before cutting into bars.