Fish And Chips With Tartar Sauce
  1. Mix the coating ingredients with a whisk and refrigerate for half an hour before use

  2. Mix the tartar sauce ingredients together

  3. Prepare thin slices of white fish and dry them well with a paper towel, then season with salt and white pepper

  4. Coat the fish slices in plain flour, then dip in the batter and fry in abundant oil

  5. Serve with tartar sauce and fried potatoes

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇬🇧British

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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