Cooked - Spicy Shrimp Ramen Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Shrimp Ramen Noodles

4.0

4 strips thick-cut bacon (halved)

1 large sweet onion (cut into wedges)

4 inch piece ginger (sliced)

8 cloves garlic (crushed)

8 cups vegetable broth (or 4 c veg broth + 4 c seafood stock)

1 ounce dried shiitake mushrooms

2 tablespoons white miso paste (or yellow)

1 pound raw cleaned shrimp

6 ounces ramen noodles (read ingredients to make sure they are vegan)

Crushed red pepper flakes (to taste)

Optional Toppings: ramen eggs

Set a large 6-8 quart saucepot over medium heat. Add the bacon and fry for 3-4 minutes to release the pork fat. Then add in the onion, ginger, and garlic. Sauté, stirring regularly, for 5-6 minutes.
Pour in the vegetable broth. (Or vegetable and seafood stock.) Then stir in the dried mushrooms and miso paste. Cover and simmer for 30 minutes. Reduce the heat to medium-low if needed.
Use a skimmer to scoop out all the vegetables. Separate out the mushrooms and bacon to place back in the soup pot, but discard the onions, ginger, and garlic cloves.
Add the mushrooms and bacon back to the pot, then stir in the raw shrimp and ramen noodles. Simmer for 3-5 minutes to soften the noodles and cook the shrimp.
Then scoop the ramen into bowls and top with your favorite ramen toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 73 weeks ago

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