Sweet And Sour Mushroom
  1. Mix soy sauce, rice vinegar, ketchup, sugar, black pepper, and water. Optional add in corn starch if you want a thicker sauce. Make sure to mix well

  2. In a pan, turn the heat to medium-high and add in oil, and once the pan is hot, add in mushrooms and garlic.

  3. Saute for 4-5 minutes or until slightly golden brown.

  4. Pour in the sauce, mix well, cover and let it cook for 2-3 minutes or until the sauce has reduced to thicken.

  5. Garnish with chopped green onions and sesame seeds, and enjoy!

Course🍚Side Dish

Diets🌱Vegan...

Category🍽️Side Dish

CuisineAsian

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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